Chinese Food
All Recipes
Stewed fish with Tofu
The combination of tofu and fish is really delicious, but it can't get rid of the temptation of spicy food. I always feel that tofu and fish stew are a little light. Just make a heavy tofu fish to try it. It's really a good time. Mr. Bei once ag... ...
Yellow croaker dumplings
As a special food in Jiaodong Peninsula, all kinds of fish filled dumplings are the memories of Jiaodong people from childhood to adulthood. Qingdao, Yantai, Weihai Each region has its own unique fish dumpling practice. Even different counties i... ...
Marinated chicken leg
Would you like to eat a lot of meat? Fragrant drumsticks. Made by yourself. Simple and to your taste.
Tomato, egg, cabbage
Here comes the omnipotent tomato again. I think everyone has eaten the scrambled egg with tomato. Hahaha. Do you want to try the scrambled egg with tomato and cabbage? Grandma made this dish for me when I was a child. It's still fresh in my memo... ...
Fried Lamb Chop
Today's last fried lamb chops are also very delicious.
Stir fried cabbage with olive
The protein of Chinese cabbage is very high. Eating more is good for your health. This cabbage is a meal without meat. Please make it as soon as you like.
Inheritance - Yunnan Sanqi bridge rice noodle
Seven Rules -- crossing the bridge rice noodles modern ~ mengke crossing the bridge rice noodles have origin. Diligent scholars read bitter books. Rice noodles are sent by the river by the virtuous wife. The fresh ingredients of goose soup are w... ...
Braised carrot with chicken
Home cooked chicken. Enhance family immunity during the anti epidemic period.
White gourd and corn ribs soup
Colorful and nutritious
Xinjiang lamb chops in oven
Oven version is easy to learn. Delicious licking plate
Tomato fish without fresh tomato
At present, the tomato is still fresh. Quickly make tomato sauce and store it. It's no use. Tomato sauce keeps the original taste of the ingredients. You can make delicious tomato fish without fresh tomato.
Xiaomi Guoba
I have made two kinds of pots - one is more millet and less flour; the other is less millet and more flour. The taste of the two kinds of pot is different. The pot with more flour is crisper. The pot with more millet is crisper. I prefer the tas... ...
